We celebrated our 2nd Year Wedding Anniversary last week, 25th Nov 2013.
It's already 2 years of marriage life with Mr Wonderful. I had made plans for the special day few months back.
We woke up early at 10am, actually not that early, hahaaa, prepared ourselves and left home for lunch.
We decided to go Swatow, serving Tim Sum and Teo Chew cuisine, at Toa Payoh.
Upon walking in, the setting reminds me of my childhood, when dad and mum used to bought my brother and me out for our weekly Tim sum breakfast...
It wasn't that busy on a Monday afternoon.
We placed the order and waited hungrily for our food to arrived.
Mr Wonderful starts munching on the peanuts appetizer.
Taking selfies before the food arrives.
The first dish, Crystal Pau, arrived after 10mins. The skin is soft & chewy, like mochi... Generous filling...
The dumpling is big... Full of prawns.... Skin is soft and doesn't break easily....
Steam Carrot Cake with dried scallop
Deep fried bean curd skin with prawns.
Generous prawn fillings within, but a little to oily for my liking...
Mr Wonderful had this one. He always likes to order this dish whenever we had Tim sum.
Teo Chew Siew Mai
Too meaty for me....
Almost finishing our mains... Am looking forward for dessert but Mr Wonderful is feeling to full for more...
I had this alone... Yam paste with ginko. Very smooth and not too sweet.... Love it....
After lunch, we had no other plans so we decided to head over to the hotel for early check in.
Keep a look out for my next post on Clover Hotel.
;)
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