I like to eat tim sum, but every time when I walk pass THW at Plaza Singapura, seeing the long queue, I always change my mind and went somewhere else. Recently, THW opened another outlet in the busy neighbourhood, Toa Payoh, bringing the Michelin Star tim sum, closer to us. I had dine at THW in Hong Kong before, but not in Singapore. So when hubby suggested going to THW Toa Payoh, I said yes. We reach at about 2:15pm. There were about 15 people in front of us. I though that we could get a table easily at that time, but still gotta wait. We were given an order chit to pre-order while waiting for the table. That's me, taking my selfie, since I got nothing to do. Hungry, hoping that it's my turn soon. Finally, after almost 30 minutes, we were seated. The restaurant is small, and we were seated at the last table, at the end of the restaurant. Everything looks good and we choose 8 dishes. 马来糕 Steam Egg Cake $3.80 The texture i...
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